YOUR OPTIONS ARE ONLY LIMITED BY YOUR IMAGINATION
Our world-class chef uses the freshest and finest ingredients to prepare meals that are sure to please. From sit-down meals to themed buffets, box lunches to cocktails and hors deuvres, we are only limited by your imagination. Our menus below are just a small sample of ideas, our chef will customize your menus to your needs and preferences.
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Breakfast
Served with assorted juices
and coffee, decaf or hot tea
Soft Scrambled Eggs
With diced scallions and cheese
Link sausage
Hash browns
Sliced fresh fruit tray
Eggs Benedict
Two poached eggs on toasted
English muffin halves, topped
with Hollandaise sauce,
shredded cheese and tomato
Slice of ham
Home fries
Small fruit cup
Side dish of yogurt
Stuffed French Toast
French toast stuffed with
ham and cheese,
batter dipped and fried golden,
dusted with powdered suger.
Warm maple syrup on the side
Crisp bacon
Hash brown potato patties
Cinnamon applesauce
Western Omelette
Filled with mushrooms, onions,
tomatoes and cheese
Chili on the side
Link sausage
Hash browns
Sliced fresh fruit tray
Mirage Melt
(cut in half)
Jumbo croissant sandwich,
Overstuffed with scrambled eggs,
grilled ham and Swiss cheese
Hash browns
Small fruit cup
Side dish of yogurt
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Buffet Lunches
Served with coffee, decaf
and iced tea
Western Buffet
Tossed green salad
Assorted Dressings
Baby Back Ribs
BBQ Chicken
Baked Beans
Potato Salad
Cornbread
Apple Cobbler
Italian Buffet
Tomato and Pepper Salad
Pasta Salad
Tossed Green Salad with assorted dressings
Dessert
Choice of Two:
Chicken Parmigiana
Canneloni with White Sauce
Meat or Vegetable Lasagna
Fettucini with Tomato-Basil Sauce
Pasta Marinara
Deli Buffet
Potato Salad
Coleslaw
Mixed Green Salad with assorted dressings
Sliced Turkey, Ham and Roast Beef
Assorted Sliced Cheeses
Breads and Rolls
Leaf Lettuce and Sliced Tomatoes
Pickles, Mustard and Mayonnaise
Dessert
Mexican Buffet
Tossed Green Salad, choice of dressing
Southwestern Pasta Salad
Salsa and Corn Tortilla Chips
Beef Enchiladas
Chicken Fajitas and Flour Tortillas
Spanish Rice
Refried Beans
Assorted Condiments
Dessert
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Dinner
Served with soup or salad, vegetable, rolls and butter, light dessert and coffee or tea
Beefy T-Bone Steak
Fourteen onces of meaty
T-Bone Steak
in a
pool of Port demi-glaze with
sweet carmelized onions and
sliced fresh mushrooms
Lauren's Fancy
Sea scallops and tiger shrimp
flambeed with Galliano,
enhanced
with thyme
and lime butter
Tournedos of Beef
Filet of beef tenderloin
with red wine demi-glaze
Sea Scallops
Broiled with butter and
Parmesan cheese with
a touch of lemon
Hawaiian Tuna
Ahi tuna, seared to perfection
and finished with
our spicy
mango and
sweet pepper salsa,
topped off with pickled ginger
Whiskey Beef Tender
Eight ounce filet of Beef,
charbroiled and oven finished
married with
whiskey peppercorn sauce
(all well done filets are butterflied)
Sauteed Scallops and Rigatoni
Tender scallops sauteed with
Portobello mushrooms,
asparagus, and julienne squash,
simmered with Rigatoni pasta
in red pepper cream sauce
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