Lunch, Pool and Bar Service Menu

Lunch served from 11:30 am until 4 pm

Vegetable Crudities – $4.25
Fresh cut vegetables with ranch dip

Cheese and Crackers – $4.50
Cheddar, Monterey Jack, Swiss and Brie with assorted crackers

Fresh Fruit and Yogurt Dip – $4.95
Fresh sliced seasonal fruit with your choice of plain or strawberry yogurt

Nachos – $4.95
Crisp tortilla chips covered with ground beef, melted cheese, olives, salsa, and sliced jalapeños

Fried Ravioli – $4.95
Deep Fried Cheese Ravioli served with marinara sauce and ranch dip

Potatoes Gorgonzola – $4.95
Criss-cut and seasoned potatoes, deep fried and covered with a Gorgonzola cheese sauce, cracked black pepper and fresh chives

Chuckwalla Combo – $5.50
Deep fried zucchini, mozzarella sticks and breaded mushrooms. Served with marinara sauce and ranch dip

Spicy Buffalo Drumettes – $5.25
Chicken Drumettes with our own spicy barbecue sauce

Quesadilla – $5.50 (Add Chicken $1.95)
Fresh flour tortilla stuffed with cheddar cheese, Monterey Jack cheese, Ortega chilies and served with salsa and guacamole

Chicken Satay – $5.95
Tender strips of chicken seasoned and served with a teriyaki orange dressing

All sandwiches served with your choice of coleslaw, potato salad, French fries or cottage cheese.


Build your own Deli Sandwiches – $6.95
All served with lettuce, tomato, onion and dill slices

Choice of meat: Roast Beef, Ham, Turkey, Corned Beef, Chicken Salad or Tuna Salad

Choice of Cheese: Cheddar, Swiss, Provolone or Jack

Choice of Bread: Rye, Wheat, Sourdough, White or 9-Grain

Add avocado or bacon add – $1.95


Steak Sandwich – $8.95
Steak grilled to your choice served with lettuce, tomato and onion

Reuben – $7.50

French Dip – $7.50

Club – $7.50

Add Cheese – $1.00
Add Grilled Onions – $1.00
Add Avocado – $1.95


Meatball Sandwich – $6.95
Our homemade meatballs sliced topped with meat sauce and mozzarella cheese

Half Pound Burger – $6.95
Freshly ground beef with tomato, onion and lettuce

Black Jack – $7.95
Grilled breast of chicken with apples and mozzarella cheese on a croissant with dijonaise dressing

Sausage and Peppers Sandwich – $8.95
Italian sausage sliced with grilled red peppers and onions. Served with lettuce, tomato and onion

Bocaburger – $6.95
Veggie burger with tomato, onion, lettuce and pickles

Avocado and Grilled Tomato Sandwich – $5.95
Served with provolone cheese

Veggie Reuben – $5.95
Served with grilled onions and mushrooms

House Vegetable Soup or Soup du Jour
Cup – $2.25
Bowl – $2.95

Cobb Salad – $6.95

Spinach Salad – $5.95
Add Bay Shrimp – $2.00

Caesar Salad – $5.95
A bed of romaine lettuce, croutons, parmesan cheese and our homemade Caesar dressing
Add chicken or salmon – $8.95

Antipasto Salad – $8.95
A combination of Italian cold cuts, giardinara, 3 bean salad and cheese on a bed of lettuce topped with our homemade Italian dressing

Valley Harvest – $7.95
Candied walnuts, dates, cranberries, Gorgonzola cheese crumbles, red onions and fresh apples. Served on a bed of romaine and iceberg lettuce with honey-apple cider vinaigrette

Homemade Lasagna – $6.95


Homemade Pizza – $6.95

Toppings – $0.45 each
Bell Peppers
Black Olives
Extra Cheese


Chicken Parmesan – $7.95
Served with a side of pasta

Fish and Chips – $7.95
Lightly breaded filet of cod and French Fries

Cheese Ravioli – $6.95
Served with your choice of tomato or meat sauce

Eggplant Parmesan – $6.95
Eggplant layered with tomato sauce and cheese served with chef’s choice of pasta

Pasta and Sauce – $5.95
Your choice of pasta with tomato or meat sauce

Cappellini Checca – $6.95
Angelhair pasta cooked al dente with fresh basil, tomatoes and minced olives in a light wine and garlic sauce

Penne with Chicken – $8.95
Grilled chicken atop penne pasta and Alfredo sauce

Breaded Filet of Sole – $7.95
Sautéed filet of sole with butter, lemon juice and parsley

Top Sirloin Steak – $8.95
Served with chef’s choice of pasta with either tomato or meat sauce

Coffee – $1.95

Hot or Iced Tea– $1.95

Assorted Herbal Teas– $1.95

Soft Drinks – $1.95

Milk – $2.25

Lemonade – $2.50

*Parties of eight or more are required to have one check and 18% gratuity will be added.