Capri Dinner Menu

Served From 4:30 to Close Every Day

Caprese – $6.95
Fresh slices of tomatoes and mozzarella topped with julienne basil and drizzled with extra virgin olive oil and balsamic vinegar

Italian Veggie Platter – $7.95
Local seasonal vegetables with a choice of grilled flatbread or crostini served with homemade pesto

Fried Mozzarella – $7.95
Mozzarella cheese sticks, battered and deep fried crispy along with warm marinara sauce

Calamari – $7.95
Calamari deep fried, and served with tartar sauce, cocktail sauce or sweet chili

Shrimp Cocktail – $9.95
Large tiger prawns served with a tangy cocktail sauce and fresh lemon

Crab Cake – $8.95
Coated with panko bread crumbs, served on a bed of mixed greens and a tomato basil vinaigrette

Fried Zucchini or Ravioli – $5.95
Served with ranch or marinara sauce

Mediterranean Dips – $7.95
A sample of homemade hummus, olive tapenade and tomato bruschetta served with your choice of grilled flatbread or crostini

Spinach Artichoke Dip – $7.95
Creamy spinach and artichoke dip served with flatbread or crostini

Minestrone
Cup – $3.95
Bowl of Soup – $5.95

Soup du Jour
Cup – $3.95
Bowl of Soup – $5.95

Capri House
Mixed seasonal fresh assorted greens with three bean salad, pickled beets and your choice of dressing.

Small – $4.95
Large – $6.95

Caesar – $7.95
With fresh grated parmesan cheese

Antipasto Salad
The classic Italian “meal in a salad.” Mortadella, Genoa, Surpossata, Capacolla, Provolone cheese, three bean salad atop a bed of mixed greens.

For One $9.95
For Two $17.95
For Four $30.95

Grilled Asian Duck – $13.95
Marinated duck breast broiled and served atop a bed of mixed greens, slivered almonds, sesame seeds, snow peas, mandarin oranges and julienne peppers, served with a creamy orange teriyaki vinaigrette

Spinach Salad – $7.95
Fresh spinach drizzled with a tasty balsamic vinaigrette and topped with chopped hardboiled eggs, slivered red onions and soy bacon bits

Neapolitan Salad – $7.95
Sliced tomatoes, cucumbers, red onion, kidney, garbanzo and green beans, served with fresh basil, garlic and olive oil vinaigrette

Cobb Salad – $9.95
Chopped iceberg lettuce topped with sliced turkey, diced hard-cooked egg, soy bacon bits, diced tomatoes, avocado slices and bleu cheese crumbles, served with a choice of dressing

Add chicken – $2.95,
Add Grilled salmon or shrimp – $4.95
Add Drilled duck – $6.95.

Vegetable Medley – $3.95
A mixture of sautéed or grilled fresh vegetables

Steamed Broccoli – $3.95
Served with garlic & oil

Baked Potato – $2.95
Foil-baked large russet served with butter & sour cream

Anchovy Filets – $3.95
A tasty addition to your pastas, salads or entrees

Homemade Italian Sausage or Meatballs – $3.95
Italian sausage or two meatballs prepared by hand on the premises

Sauteed Mushrooms or Onions – $1.95
A great accompaniment to your entrée

Mocha Mud Pie Tiramisu Cannoli Cheesecake –  $5.95

Lover’s Delight Chocolate Cake – $5.95

Ice Cream – $2.95
Strawberry, Vanilla, Chocolate, Spumoni, & Java Chip

Entrees

The entrees below are served with your choice of a dinner salad or cup of soup, and a side of pasta with choice of meat sauce, marinara sauce or tomato sauce.
Pasta & Sauce Spaghetti, angelhair, linguine, fettucine or penne served with choice of meat sauce, marinara sauce, tomato sauce or all’ olio. $9.95

 add chicken $2.95, meatballs or sausage $3.95, grilled salmon or shrimp $4.95, or grilled duck $6.95

*Gluten free pasta available upon request.

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Fettuccine Alfredo – $12.95
The same recipe that Alfredo’s in Rome uses. Fettuccine, cooked al dente in a garlic cream and cheese sauce

Chicken Francaise – $15.95
Chicken breast sautéed in lemon and butter, browned quickly in the oven with lemon slices

Tortellini – $11.95
Cheese filled pasta served with your choice of marinara sauce, meat sauce, tomato sauce or all’ olio

Ravioli –$12.95
Your choice of meat or cheese ravioli with your choice of marinara sauce, meat sauce, tomato sauce or all’ olio

Gnocchi alla Romana – $11.95
A small pasta made from potatoes served with your choice of marinara sauce, meat sauce, tomato sauce or all’ olio

Lasagna – $12.95
Lasagna pasta layered with a meat and seasoned ricotta cheese filling with mozzarella cheese melted over the top

Manicotti – $12.95
Crepes stuffed with a homemade seasoned ricotta cheese filling and covered in tomato sauce

Eggplant Parmesan – $11.95
Layered with tomato sauce and mozzarella cheese melted on top served along side your choice of pasta

Sausage & Peppers – $13.95
Our own homemade Italian sausage sautéed in onions, peppers and mushrooms in marinara sauce and pasta

Chicken Pomodoro – $15.95
Thinly sliced chicken sautéed in fresh basil, tomatoes, garlic and white wine over a bed of linguine

Cajun Chicken – $15.95
Sautéed chicken breast and mushrooms with cajun spices served over a bed of linguine

Chicken Parmesan – $15.95
Our classic chicken breast, breaded, with tomato sauce and mozzarella cheese melted on top

Chicken Cacciatore – $15.95
Chicken breast sliced thinly in marinara sauce with mushrooms, bell peppers and onions

Chicken Marsala – $14.95
Boneless skinless chicken breast sautéed in a fresh mushroom and a sweet marsala wine sauce

Chicken & Scampi – $19.95
Santucci Sr.s’ own creation, chicken breast, shrimp and mushrooms sautéed in a marsala wine sauce

Pasta Primavera – $10.95
Choice of pasta cooked al dente with lightly sautéed fresh vegetables in a garlic white wine sauce or tomato sauce

Cannelloni – $12.95
Crepes stuffed with a seasoned meat filling and covered in tomato sauce

Chicken Piccata – $17.95
Seasoned, floured chicken breast sautéed in flavorings, lemon juice, capers and butter

Crab Cakes – $15.95
Two large crab cakes on a bed of mixed greens & tomato basil vinaigrette

Halibut Steak – $22.95
Sautéed with butter, lemon juice and parsley

Salmon Steak – $15.95
Broiled or sautéed in white wine

Shrimp Scampi Neapolitan – $16.95
Scampi sautéed in a garlic & butter sauce served over a bed of pasta

Scampi Marinara or Diavolo – $17.95
Shrimp cooked in a classic or VERY spicy marinara sauce served over a bed of pasta

Frutti di Mare – $15.95
The “Fruit of the Sea.” A combination of fish, scallops, mussels & shrimp in a marinara sauce served over a bed of linguini

Ribeye Steak – $19.95
All beef is Natural Certified Premium Black Angus. 16-ounce Black Angus Ribeye Steak grilled to your specification

New York Steak – $19.95
16-ounce Black Angus New York Strip grilled to your specification

Filet Mignon
Black Angus aged beef tenderloin grilled to perfection.

16-ounce cut $28.95;
8-ounce cut $17.95

Steak & Scampi – $19.95
8-ounce Black Angus Top Sirloin served with shrimp scampi

Top Sirloin – $14.95
16-ounce Black Angus tender sirloin steak grilled to your specification

Bracciole – $15.95
John Santucci Sr’s recipe, rolled Black Angus steak stuffed with italian cheeses, coldcuts, pancetta, spices and a hard boiled egg, slow cooked in our classic marinara sauce

T-Bone Steak – $26.95
22-ounce Black Angus T-Bone grilled to your specification

Porterhouse – $29.95
24-ounce Black Angus Porterhouse steak broiled to your taste

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Add Grilled Mushrooms – $1.95
Add Onions – $1.95
Add sizzle plate – $1.95

 

Veal Parmesan – $22.95
Breaded veal cutlet with tomato sauce and mozzarella cheese melted on top

Veal Piccata – $22.95
Sliced thin veal sautéed in butter, lemon juice and capers

Veal Marsala – $22.95
Sliced thin veal cutlet sautéed in a fresh mushroom and a sweet marsala wine sauce

New Zealand Lamb
Rack of lamb broiled to your satisfaction and served with mint jelly

Half Rack $19.95
Full Rack $32.95